baked red fish with tomato sauce

8 servings
Red fish (4-5 lb.)
Onions, chopped
1 can Tomato paste
1 large Can tomatoes
1 bunch Parsley
½ cup Bell pepper, chopped
½ cup Flour
½ cup Celery, chopped
½ cup Cooking oil
Clove garlic, minced
  Salt to taste
  Pepper to taste

Salt and pepper fish and place in baking dish.


Brown flour in oil, add onions, celery, garlic, and bell peppers. Cook until soft. Add tomatoes and paste, cook about 20 minutes. Add a little water, if necessary, to prevent scorching.

Pour sauce over fish in dish. Bake until fish flakes, basting often.

Sprinkle with chopped parsley just prior to serving.

Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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