Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Packs (9oz ea) fresh meat |
\N \N | Ravioli |
1 can | (15oz) tomato sauce |
1 can | (8oz) tomato sauce |
1 teaspoon | Dried crushed basil |
1 teaspoon | Dried crushed oregano |
¼ teaspoon | Pepper |
1 \N | Pressed garlic clove |
1 cup | Shredded mozzarella cheese |
¼ cup | Finely grated Parmesan |
Lightly oil 1½ quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.
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