Baked ravioli with cheese

Yield: 1 Servings

Measure Ingredient
2 \N Packs (9oz ea) fresh meat
\N \N Ravioli
1 can (15oz) tomato sauce
1 can (8oz) tomato sauce
1 teaspoon Dried crushed basil
1 teaspoon Dried crushed oregano
¼ teaspoon Pepper
1 \N Pressed garlic clove
1 cup Shredded mozzarella cheese
¼ cup Finely grated Parmesan

Lightly oil 1½ quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.

Bake at 350 for 20 minutes.

File

Similar recipes