baked quail
- Categories
- Game
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick butter or margarine |
| 8 | Quail |
| Salt | |
| Pepper | |
| 1½ cup | Flour |
| 1 cup | Water |
Salt & pepper each quail. Put in paper sack with flour & toss to coat.
Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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