baked provencal ziti provolone
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Uncooked ziti |
| 1 cup | Evaporated skimmed milk |
| ½ cup | Skim milk |
| 4 | Egg whites |
| 1 tablespoon | Dijon mustard |
| ½ teaspoon | Salt |
| ½ cup | Finely chopped green onions; with tops |
| Black pepper | |
| 4 ounces | Provolone cheese; sliced |
| 2 tablespoons | Parmesan cheese; grated |
Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking spray.
Cook pasta according to package directions; drain. Place in bottom of prepared pan.
Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and salt in food processor or blender; process until smooth. Sprinkle green onions over pasta. Pour egg mixture over top. Sprinkle with pepper and top with Provolone cheese. Bake 35 minutes or until heated through. Remove from oven. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.
Garnish, if desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998
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