baked potatoes
- Categories
- Potatoes
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Russet potatoes; well-scrubbed |
| 4 tablespoons | Butter; optional |
| Salt | |
| Black pepper |
Heat oven to 450F. Scrub potatoes clean, and remove eyes. Space apart on oven rack and bake for 1 hour. Medium and small potatoes take 50 and 40 minutes respectively.
Cut potatoes open and butter and season to taste, or try one of the other standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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