Yield: 1 Loaf
Measure | Ingredient |
---|---|
¾ cup | Water |
3 cups | White bread flour |
1½ tablespoon | Dry milk |
1½ tablespoon | Sugar |
1½ teaspoon | Salt |
½ cup | Sour cream |
2½ tablespoon | Potato flakes, instant |
3 tablespoons | Bacon bits |
3 tablespoons | Chives |
2 teaspoons | Yeast, fast rise or machine or - |
3 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable meal.
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.