baked potato bread - abm - large loaf
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3 cups | White bread flour |
| 1½ tablespoon | Dry milk |
| 1½ tablespoon | Sugar |
| 1½ teaspoon | Salt |
| ½ cup | Sour cream |
| 2½ tablespoon | Potato flakes, instant |
| 3 tablespoons | Bacon bits |
| 3 tablespoons | Chives |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable meal.
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.
Similar recipes
- Calzone (large)
- Candy apple salad (large recipe)
- Carrot bread - abm - large loaf
- Challah bread - abm - large loaf
- Extra-large bran muffins
- Garlic bread - abm - large loaf
- Large birthday cake
- Large chocolate cake
- Large chocolate chip cookie
- Large dark fruitcake
- Large garlic croutons
- Large quantity coffee
- Oat bread (large loaf)
- Onion bread - abm - large loaf
- Party size chocolate cake
- Pumpernickel bread - abm - large loaf
- Raisin bread - abm - large loaf
- Saffron bread - abm - large loaf
- Spelt bread - large
- Walnut bread (large loaf)
Random recipe of the day
Follow us
