baked potato bread - abm - large loaf

1 Loaf
¾ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
1½ tablespoon Sugar
1½ teaspoon Salt
½ cup Sour cream
2½ tablespoon Potato flakes, instant
3 tablespoons Bacon bits
3 tablespoons Chives
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.

Served warm, it turns a bowl of vegetable beef soup into a memorable meal.

The dough will be very dry; resist the urge to add water.

For best flavor, use real bacon bits.

Use regular or rapid bake cycle.

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