Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Water |
2 cups | Bread Flour |
1 tablespoon | Nonfat Dried Milk |
1 tablespoon | Sugar |
1 teaspoon | Salt |
¼ cup | Sour cream |
1½ tablespoon | Instant potato flakes |
1½ tablespoon | Bacon bits |
1½ tablespoon | Chives |
2 teaspoons | Yeast (active dry) |
*** This dough will be very dry. Resist the urge to add water. 1 POUND LOAF Marie Frainier *DGCP02C*