Yield: 3 servings
Measure | Ingredient |
---|---|
1½ cup | Water |
1 cup | Rice, Uncooked |
1 can | Cream of Mushroom soup |
1 pack | Onion soup mix |
3 eaches | Pork Steaks |
Mix water, rice and soups. Pour into large baking pan. Place 3 each Pork steaks on top of rice mixture. Bake 1 hour in 350 degree oven covered with foil. Uncover, bake ½ hour.
MY NOTES: Cream of celery soup makes an interesting change from cream of mushroom. Also, substitute cream of chicken soup, and boneless,skinless chicken breasts for the pork.
Source: Dorothy's Kitchen
Submitted By DOROTHY FLATMAN On 02-08-95