Yield: 6 servings
Measure | Ingredient |
---|---|
6 cups | Polenta, cooked |
1 each | Garlic clove, quartered |
2 tablespoons | Olive oil |
1 pounds | Mushrooms, sliced |
2 tablespoons | Basil, chopped |
1 pinch | Dried red pepper flakes |
\N \N | Salt & pepper |
Preheat oven to 350F.
Spoon polenta into an oiled 8" X 12" baking dish & set aside.
Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95