Yield: 4 Servings
Measure | Ingredient |
---|---|
5 slices | Bread |
1 can | (Large) Crushed Pineapple |
½ cup | Sugar |
1 pinch | Salt |
2 \N | Eggs |
2 tablespoons | Flour |
Cut 5 slices of bread in cubes. Fry in ¾ cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for ½ hour.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998