Baked pineapple pudding

Yield: 4 Servings

Measure Ingredient
5 slices Bread
1 can (Large) Crushed Pineapple
½ cup Sugar
1 pinch Salt
2 \N Eggs
2 tablespoons Flour

Cut 5 slices of bread in cubes. Fry in ¾ cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for ½ hour.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

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