Baked peanut butter pie

Yield: 6 servings

Measure Ingredient
1 cup Karo, dark
1 cup Sugar
½ teaspoon Vanilla
3 \N Egg; slightly beaten
½ cup Peanut butter, creamy
1 \N Pie shell, 9\"; unbaked

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools. Submitted By SAM WARING On 09-25-95

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