Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Karo, dark |
1 cup | Sugar |
½ teaspoon | Vanilla |
3 \N | Egg; slightly beaten |
½ cup | Peanut butter, creamy |
1 \N | Pie shell, 9\"; unbaked |
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools. Submitted By SAM WARING On 09-25-95