baked parmesan chicken
- Categories
- Chicken
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter (unsalted preferred) |
| 1 cup | Soft bread crumbs |
| ¼ cup | Parsley |
| ½ cup | Parmesan cheese |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Garlic powder |
| 2 pounds | Boneless, skinless chicken |
| Breasts | |
| Paprika for garnish |
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.
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