baked onion-cheese dip

8 Servings
1 cup Red onion
1 cup Sharp cheddar cheese; shredded
1 cup Mayonnaise
Baguette of French bread; sliced 1/2" thick
Cloves garlic; chopped
¼ cup Olive oil

Chop onion into small pieces (about ½" x ¼") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350ø until bubbling. Put chopped garlic in the olive oil. Spread baguette slices on cookie sheet and brush with garlic and olive oil mixture. Toast in oven until lightly browned. Top Baguette with the onion-cheese dip. Serve warm.

Suggested Wine: Lakewood Vineyard"s Vignoles Recipe by: Lakewood Vineyards

Posted to recipelu-digest by Nesb2@... on Feb 22, 1998

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