baked omelet

Categories
Breakfast
Midwest
Yield
3 Servings
MeasureIngredient
4 larges Eggs
¼ cup Water
½ teaspoon Salt
½ pounds Jarlsberg cheese, shredded OR Swiss cheese shredded
½ cup Red bell pepper, diced
¼ cup Fresh chives, minced
  Red and Green Bell Pepper rings

GARNISH

Preheat oven to 400 degrees F. Butter a shallow 1½ quart baking dish. Whisk togher the eggs, water and salt in a medium sized bowl.

Pour mixture into baking dish, sprinkle with the cheese, bell pepper and chives. Bake 15 - 20 minutes OR until eggs are set and cheese is melted. Serve immediately. Garnish with slices of bell pepper.

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