baked new potatoes
- Categories
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2¼ pounds | NEW POTATOES * |
| ¼ cup | BUTTER, MELTED |
| 5 tablespoons | VEGETABLE OIL |
| ½ teaspoon | SALT |
| ½ teaspoon | DRIED THYME, WHOLE |
* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.
----------------------------------------------------------------------- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.
Similar recipes
- Baked "fried" potatoes
- Baked cheese potatoes
- Baked potato soup
- Baked potato topping
- Baked potatoes
- Baked potatoes with chili
- Basic baked potatoes
- Creamy new potatoes
- Emeril's baked potato
- Filled new potatoes
- New potato salad
- Potato bake
- Potato bake casserole
- Potato-beef bake
- Roasted new potatoes
- Sauteed new potatoes
- Spicy new potatoes
- Stuffed baked potatoes
- Sweet potato bake
- Vegetable bake
Random recipe of the day
Individual chocolate cheesecakes
Follow us
