baked lobster

Categories
Main dish
Seafood
Crab/shrimp
Yield
2 servings
MeasureIngredient
2 xes Fresh Boiled lobsters***
⅓ cup Melted Butter or Margarine
1 tablespoon Dry white wine Chopped parsley
1 cup Finely Crushed Ritz Crackers
1½ tablespoon Worcestershire sauce
½ teaspoon Paprika

*** 1¼ to 1 ½ lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, ¼ cup of the melted butter, Worcestershire, and wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.

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