baked lima beans
- Categories
- Vegetable
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Lima beans |
| ¾ cup | Butter |
| ¾ cup | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Molasses |
| 1 tablespoon | Dry mustard |
| 1 cup | Sour cream |
Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mixture over the beans. Stir in molasses & then pour sour cream over all. Bake 1 hour at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Baked limas and chicken
- Bean pot limas
- Chicken & lima bake
- Chicken and lima bake
- Chilled lima beans
- Dried lima beans
- Favorite lima bean soup
- Lima bean & hamburger casserole
- Lima bean casserole
- Lima bean chowder
- Lima bean salad
- Lima bean spread
- Lima beans
- Lima beans creole
- Limas and corn
- Limas and pasta fagioli
- My baked lima beans
- Savory tomato limas
- Sour cream limas
- Sweet limas
Random recipe of the day
Follow us
