Baked lentils with cheese

Yield: 1 Servings

Measure Ingredient
\N \N -Combine In Shallow 9X13 Baking Dish---
1¾ cup Lentils -- rinsed
2 cups Water
2 \N Bay Leaves
2 teaspoons Salt
¼ teaspoon Pepper
¼ teaspoon Marjoram
¼ teaspoon Sage
¼ teaspoon Thyme
4 \N Cloves Garlic -- minced
2 \N Onions -- chopped
16 ounces Can Tomatoes-drained & cut up Uncover And Stir In-----
2 larges Carrots -- sliced 1/8 in.
\N \N Thick
½ cup Celery -- thinly sliced Garnish With-----
3 cups Cheddar Cheese -- shredded

Preheat oven to 375.

Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts.

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