Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Combine In Shallow 9X13 Baking Dish--- |
1¾ cup | Lentils -- rinsed |
2 cups | Water |
2 \N | Bay Leaves |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Marjoram |
¼ teaspoon | Sage |
¼ teaspoon | Thyme |
4 \N | Cloves Garlic -- minced |
2 \N | Onions -- chopped |
16 ounces | Can Tomatoes-drained & cut up Uncover And Stir In----- |
2 larges | Carrots -- sliced 1/8 in. |
\N \N | Thick |
½ cup | Celery -- thinly sliced Garnish With----- |
3 cups | Cheddar Cheese -- shredded |
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts.
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