baked ham buns (for tuey bow)

Categories
Chinese
Dim sum
Yield
1 Servings
MeasureIngredient
  **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe of the basic steamed barbecued pork buns
4 ounces Can of sliced mushrooms
2 cups Ham; finely diced
Celery stalks; finely diced
½ cup Canned bamboo shoots dice fine
Green onion stalks
2 tablespoons Cornstarch
2 tablespoons Sherry
2 tablespoons Light soy sauce
1 tablespoon Vinegar
1 tablespoon Sesame oil
¼ cup Chicken broth
1 teaspoon Hoisin sauce
1 teaspoon Oyster sauce

FILLING

SAUCE MIXTURE

TO MAKE FILLING: Stir fry filling ingredients together for 2 minutes, then add sauce mixture. Stir until thickened. Chill well before wrapping.

WRAPPING: Follow direction for steamed barbecued pork buns.

BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.

Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@...>

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