baked halvah

Categories
Candy
Yield
35 Servings
MeasureIngredient
½ pounds Butter
1 cup Sugar
Eggs; separated
1 teaspoon Cinnamon
1 teaspoon Vanilla
1 cup Chopped almonds
2 cups Cream of wheat
¼ teaspoon Salt
2 cups Sugar
2 cups Water
1 tablespoon Lemon juice

SYRUP

From: MAPAKI <sokolata@...>

Date: 7 Sep 1995 14:39:18 -0500 From "Popular Greek Recipes" put out by the Ladies' Philoptochos Society of Charleston SC.

Cream butter and sugar in electric beater for 15 minutes. Add remaining ingredients, foldin in stiffly beaten egg whites last. Pour into 9x13 greased pan.

Bake at 350 for 30 minutes. Cut in squares. Top with warm syrup before it cools. Cover and let stand until syrup is absorbed. Makes 35 squares.

Syrup: Boil sugar, water and lemon juice together for 2 minutes. REmove from heat. (syrup will be very thin.) REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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