Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Sheets Jus-rol Fillo Pastry, thawed |
1 \N | Clove of garlic, crushed |
10 \N | Fresh basil leaves, finely chopped |
1 ounce | Pine nuts |
1 tablespoon | Grapeseed oil |
2 ounces | Grated Parmesan |
1 ounce | Prawns, chopped |
\N \N | 2 in pieces of goat's cheese |
1 ounce | Butter |
Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat's cheese in the centre. Spoon over the basil mixture. Brush edges of pastry with melted butter and wrap up to form a parcel.
Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with salad leaves.
Source: Jus-Rol: Pastry for Today