Baked goat's cheese log with prawns & basil

Yield: 4 Servings

Measure Ingredient
2 \N Sheets Jus-rol Fillo Pastry, thawed
1 \N Clove of garlic, crushed
10 \N Fresh basil leaves, finely chopped
1 ounce Pine nuts
1 tablespoon Grapeseed oil
2 ounces Grated Parmesan
1 ounce Prawns, chopped
\N \N 2 in pieces of goat's cheese
1 ounce Butter

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat's cheese in the centre. Spoon over the basil mixture. Brush edges of pastry with melted butter and wrap up to form a parcel.

Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with salad leaves.

Source: Jus-Rol: Pastry for Today

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