Baked garlic croutons

Yield: 4 Servings

Measure Ingredient
¼ cup (1/2 stick) butter; melted
2 \N Cloves garlic; minced
3 \N Bread slices; crusts removed, cut into 1/2-inch cubes (up to 4)

Chicago Tribune

Preparation time: 5 minutes Cooking time: 10-15 minutes Yield: 4 servings 1. Heat oven to 300 degrees. Combine melted butter and garlic in large bowl. Add bread cubes; stir gently to coat. Place bread on baking sheet in single layer. Bake, turning once during baking, until bread is golden on all sides, 10 to 15 minutes. Let croutons cool. Store in airtight container. Nutrition information per serving: Calories ....... 160 Fat ............ 13 g Cholesterol .. 30 mg Sodium ...... 230 mg Carbohydrates .. 11 g Protein ........ 2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997

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