|Garlic; (1 bulb per person)|
|French bread Baguette loaf-sliced & toasted|
Preheat oven to 325 degrees F. Remove any of the loose, paper-like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1-¼ hours. Cut garlic in half horizontally. To serve, warm Brie in 325 degree F oven until just starting to melt. Spread cheese on bread slices and then spread warm garlic pulp on top.
Posted to MM-Recipes Digest V5 #010 by info@... (Best Image) on Jan 09, 1998
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