baked garden veggies

Categories
Main dish
Low cal/fat
Vegetables
Yield
4 servings
MeasureIngredient
1 cup Carrots *1
2 cups Potatoes *2
1 pack Lima beans, frozen
2 larges Zucchini *3
2 cups Cabbage *4
¼ cup Butter
3 tablespoons Parsley, fresh, minced, *5
¼ teaspoon Salt free seasoning or Spike
½ teaspoon Sea salt (optional)
  Fresh ground black pepper

*1 cut into fine matchsticks *2 peeled, quartered, and cut into ¼ inch slices OR 1 small cauliflower, cut into ½ inch florets. *3 quartered and cut into 1 inch cubes. *4 coarsely chopped. (Sub. bok choy leaves coarse chopped) *5 fresh parsley, minced (optional) **JJ** 10/19/95 2208

Submitted By JJ JUDKINS On 10-21-95

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