baked fruit compote
| Measure | Ingredient |
|---|---|
| 4 | Dried apricots |
| 4 | Dried prunes |
| ¼ cup | Apple juice |
| ¼ cup | Apricot nectar |
| ¼ cup | Water |
| 2 | Apples |
| 2 | Pears |
| 1 teaspoon | Grated orange peel |
| 1 teaspoon | Grated lemon peel |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
Simmer apricots, prunes and liquid in saucepan 6 minutes. Peel, core and cut pears and apples into 1 inch pieces. Add pear, apple and remaining ingredients to saucepan. Cook 12 minutes until tender.
Serve warm or chilled. From: Family Circle magazine - 1-7-92 Posted by: Sheila Exner - March 1992
Submitted By GAIL SHIPP On 04-30-95
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