Yield: 12 servings
Measure | Ingredient |
---|---|
10 pounds | Fresh ham |
2 \N | Whole Garlic clove -- minced |
2 tablespoons | Olive oil |
½ teaspoon | Dried rosemary |
½ teaspoon | Ground thyme |
1 cup | Beer |
Trim excess fat from ham. Mix oil with herbs and rub all over ham.
Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 11-12-95 (09:37) (159) Fido: Cooking