Baked fresh ham

Yield: 12 servings

Measure Ingredient
10 pounds Fresh ham
2 \N Whole Garlic clove -- minced
2 tablespoons Olive oil
½ teaspoon Dried rosemary
½ teaspoon Ground thyme
1 cup Beer

Trim excess fat from ham. Mix oil with herbs and rub all over ham.

Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 11-12-95 (09:37) (159) Fido: Cooking

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