baked fresh fish
- Categories
- Fish
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Cooking oil | |
| 1 pounds | Fish filets |
| Crazy Jane salt | |
| Black pepper; freshly ground | |
| Dill weed; crushed | |
| Butter | |
| 3 tablespoons | Butter or margarine |
| 1 teaspoon | Tarragon |
| 2 teaspoons | Capers with juice |
| 2 tablespoons | Lemon juice |
SAUCE
Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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