Yield: 8 Servings
Measure | Ingredient |
---|---|
8 slices | (1-inch thick) french bread |
6 \N | Eggs |
¾ cup | Milk |
¼ teaspoon | Baking powder |
1 tablespoon | Vanilla |
1 \N | Bag (10-oz) frozen strawberries |
4 \N | Ripe bananas; thick sliced |
¾ cup | Sugar |
1 tablespoon | Apple pie spice |
\N \N | Cinnamon and sugar |
\N \N | Whipped cream or powdered sugar |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Sun, 25 Jul 1993 02:12:42 GMT Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.
Next morning: Combine 10 ounce bag frozen strawberries, 4 ripe bananas, thick sliced, place in glass casserole dish, sprinkle mixture of ¾ cup sugar and 1 tablespoon apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with cinnamon and sugar. Bake 450 degrees for 20-25 minutes. Serve with whipped cream or powdered sugar.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .