Yield: 4 servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter, divided |
2 pounds | Flounder filets |
1 teaspoon | Salt |
½ teaspoon | Tabasco sauce |
1 tablespoon | Paprika |
¼ cup | Grated cheddar cheese |
1 cup | Sour cream |
¼ cup | Fine bread crumbs |
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork.
Yield: 4 to 6 servings.