baked flounder barataria

Categories
Jewish
Cajun/creol
Main dish
Fish
Yield
4 servings
MeasureIngredient
4 tablespoons Butter, divided
2 pounds Flounder filets
1 teaspoon Salt
½ teaspoon Tabasco sauce
1 tablespoon Paprika
¼ cup Grated cheddar cheese
1 cup Sour cream
¼ cup Fine bread crumbs

Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork.

Yield: 4 to 6 servings.

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