baked fish fillet
| Measure | Ingredient |
|---|---|
| 2 pounds | Fillet of fish |
| Salt & pepper | |
| ¼ pounds | Butter |
| Lemon juice | |
| Dry white wine | |
| Parmesan cheese | |
| Paprika |
Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998
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