baked english omelette
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 | Eggs -- beaten |
| 1 | Green onion -- slice thin |
| ⅔ cup | Milk |
| 3 slices | Bacon; cook -- crumble |
| ¼ teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| ⅛ teaspoon | Pepper |
| 1 tablespoon | Parmesan |
| 1½ cup | Cheddar cheese -- shredded |
| Add'l bacon for garnish -- | |
| Opt |
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.
Recipe By :
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