Yield: 10 servings
Measure | Ingredient |
---|---|
8 \N | Eggs |
2 cups | Milk |
⅔ pounds | Velveeta cheese, cut in |
\N \N | 1/2\" cubes |
8 \N | Slices buttered bread, cut |
\N \N | In 1/2\" cubes |
2 cups | Ham, cut in 1/2\" cubes |
\N \N | Salt, |
\N \N | Pepper to taste |
Beat eggs;add milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;refrigerate overnight.In the morning,bake,uncovered, @ 350 degrees about 45 minutes.It should bubble and be golden brown. Serves 8 to 10.