Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Wild ducks |
1 \N | Orange [sliced] |
1 \N | Apple [sliced] |
2 tablespoons | Oil |
2 tablespoons | Brown sugar |
¼ cup | Worchestershire sauce |
¾ cup | Catsup |
2 tablespoons | Lemon Juice |
½ cup | Onion [grated] |
½ teaspoon | Paprika |
¼ cup | White vinegar |
1) Rince the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender, then bake uncovered `til browned...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by FRED GOSLIN in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120