Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | Dried corn |
6 \N | Eggs; beaten |
4 cups | Milk; heated |
2 tablespoons | Butter |
4 tablespoons | Sugar |
1 teaspoon | Salt |
To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan.
(Corn can be ground in a food chopper if desired.
Recipe By : Amish-Dutch Cookbook Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 19:03:41 -0500 From: Calvin Deiterich <cedeiter@...>