Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Doves |
6 \N | Bacon, slices |
\N \N | Salt & pepper to taste |
\N \N | Water |
Wrap bacon slice around each de-boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1-½ hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87