baked cranberry-apple dumplings (1 of 2)

Categories
Desserts
Dumplings
Holidays
Yield
12 Servings
MeasureIngredient
  -MAIN INGREDIENTS:
  Pastry for 2-crust pie
2 tablespoons Sugar
¼ teaspoon Cinnamon
Medium baking apples (about 2 lb)
  Rome Beauty or Greening
2 tablespoons Butter melted
Egg yolk
  CRANBERRY-APPLE SAUCE:
1 cup Cranberries, washed and stems removed
¾ cup Sugar
2 tablespoons Aple or maple-flavored syrup (optional)
1½ cup Chopped, pared apple
2 tablespoons Butter or margarine
  Vanilla ice cream or whipped

Directions are included in Part 2 of this set.

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