baked crabmeat dnsr31a

Categories: Fish/seafoo
Yield: 6 servings

Measure	Ingredient
½ cup	Butter
1 each	Onion, large, finely chopped
1 each	Celery rib, finely chopped
1 pounds	Crabmeat
1 teaspoon	Parsley, chopped
2 eaches	Garlic cloves, finely minced
6 eaches	French bread sliced 1" thick
¼ cup	Milk or enough to soak bread
1 each	Egg, well beaten
1 x	Salt and pepper to taste
½ cup	Bread crumbs

In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic.

Stir fry about 10 minutes. Add French bread and egg.

Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.