baked crabmeat

Categories: Seafood
Yield: 6 Servings

Measure	Ingredient
½ cup	Butter
6	French bread sliced 1"
	Thick
1	Onion, large -- finely
	Chopped
¼ cup	Milk or enough to soak
	Bread
1	Celery rib -- finely
	Chopped
1	Egg -- well beaten
1 pounds	Crabmeat
	Salt and pepper to taste
1 teaspoon	Parsley -- chopped
½ cup	Bread crumbs
2	Garlic cloves -- finely
	Minced

In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.

From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

Recipe By :

File