baked crab and shrimp

Categories
Seafood
Yield
4 Servings
MeasureIngredient
1 pounds Lump crabmeat
1 pounds Medium shrimp; cooked
½ cup Green pepper; chopped
½ cup Green onions; chopped
½ cup Celery; chopped
1 cup Mayonnaise
3 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
4 tablespoons Lemon juice
  Buttered bread crumbs

Combine all ingredients in a buttered 1-½ quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Serves 4 to 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Pumpkin meringue pie

Follow us

 Subscribe in a reader