baked cornish hens #2
- Categories
- Poultry
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Cornish game hens |
| ½ cup | Butter |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Rosemary |
| 2 | Cloves garlic; pressed |
From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:33:08 -0500 Rub hens with butter. Combine other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Baked cornish game hens
- Baked cornish hens #1
- Bbq cornish hens
- Brandy cornish hens
- Cornish hen casserole
- Cornish hen stuffing
- Cornish hen with peaches
- Cornish hens
- Cornish hens and rice casserole
- Cornish hens with rum
- Cornish hens with tomatoes
- Fruit cornish hens
- Grilled cornish game hens
- Grilled cornish hen
- Hens
- Herb-roasted cornish hens
- Herbed cornish hens
- Red raisin cornish hens
- Roasted cornish hens
- Stuffed cornish hens
Random recipe of the day
Follow us
