Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | Creamed corn; No. 303 |
1 can | Whole kernel corn; No. 303 |
1 large | Onion; chopped |
1 medium | Bell pepper; chopped |
2 ounces | Pimiento; chopped |
⅔ cup | Milk |
1 \N | Egg; well beaten |
1 cup | Cracker crumbs |
1 cup | Cheese; grated |
¼ cup | Butter or margarine; melted |
2 tablespoons | Sugar |
\N \N | Salt and pepper; to taste |
\N \N | Red pepper; to taste |
Combine all ingredients and mix well. Place in a greased 2-quart casserole.
Bake at 350 degrees for 1 hour. Recipe by: Southern Living Casseroles Cookbook Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on May 2, 1998