baked cod and vegetables
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | 6-ounce cod fillets |
| 1 large | Tomato; sliced |
| 1 medium | Cucumber; sliced |
| 1 tablespoon | Plus 1 tsp. olive oil |
| ⅓ cup | Onion; chopped |
| 1 | Clove garlic; minced |
| ½ | Green bell pepper; chopped |
| 2 tablespoons | Parsley; chopped |
| ½ teaspoon | Marjoram; or 1 Tbs. fresh, chopped |
Prep: 10 min, Cook: 25 min.
Preheat oven to 375øF. Arrange fish fillets in an oiled baking dish.
Arrange tomato and cucumber slices over each fillet. Heat oil in a heavy saucepan over medium heat. Saut‚ onion, garlic and bell pepper until onion is tender. Do not brown. Remove from heat. Stir in remaining ingredients.
Spoon mixture over fillets. Bake 20 minutes or until fish flakes easily.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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