Baked chile relleno ala weight watchers

Yield: 1 servings

Measure Ingredient
1 large Egg, separated
1 large Egg white
\N dash Salt
1 \N Canned whole small green chili, drained
¾ ounce Shredded cheddar cheese
\N \N Hot or medium salsa (opt)

1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray.

Set aside.

2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.

3. In a small bowl, lightly beat egg yolk; fold into egg whites.

Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.

4. Bake until golden brown and center is set; 15-20 minutes. Serve with salsa if desired.

Source: Weight Watchers Magazine, Feb. 1993 Each serving provides: 2 proteins, ½ vegetable, 20 optional cal. Per serving: 188 cal.

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