Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Egg, separated |
1 large | Egg white |
\N dash | Salt |
1 \N | Canned whole small green chili, drained |
¾ ounce | Shredded cheddar cheese |
\N \N | Hot or medium salsa (opt) |
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray.
Set aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites.
Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.
4. Bake until golden brown and center is set; 15-20 minutes. Serve with salsa if desired.
Source: Weight Watchers Magazine, Feb. 1993 Each serving provides: 2 proteins, ½ vegetable, 20 optional cal. Per serving: 188 cal.