baked chicken wings ^
| Measure | Ingredient |
|---|---|
| 10 ounces | Bottle soy sauce |
| 2 teaspoons | Freshly grated gingerroot |
| OR- | |
| 1 teaspoon | Powdered ginger |
| 2 cloves | Garlic, minced |
| ⅓ cup | Brown sugar |
| 1 teaspoon | Dark mustard |
| 24 | Chicken wings |
| Garlic powder |
Mix soy sauce, ginger, garlic, brown sugar and mustard together. Blend well. Marinate chicken wings in this mixture at least 2 hours. Drain; reserving marinade. Preheat oven to 350. Place wings in baking dish and bake 1½ hours, turning and basting frequently. Discard any leftover marinade. Sprinkle with garlic powder and broil wings 1-2 minutes until crispy. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-25-95
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