Yield: 12 servings
Measure | Ingredient |
---|---|
10 ounces | Bottle soy sauce |
2 teaspoons | Freshly grated gingerroot |
\N \N | OR- |
1 teaspoon | Powdered ginger |
2 cloves | Garlic, minced |
⅓ cup | Brown sugar |
1 teaspoon | Dark mustard |
24 \N | Chicken wings |
\N \N | Garlic powder |
Mix soy sauce, ginger, garlic, brown sugar and mustard together. Blend well. Marinate chicken wings in this mixture at least 2 hours. Drain; reserving marinade. Preheat oven to 350. Place wings in baking dish and bake 1½ hours, turning and basting frequently. Discard any leftover marinade. Sprinkle with garlic powder and broil wings 1-2 minutes until crispy. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-25-95