baked chicken nuggets
- Categories
- None
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 8 | Whole Chicken Breasts; Skinned And Boned |
| 2 cups | Italian Bread Crumbs |
| 1 cup | Parmesan Cheese; Grated |
| 1½ teaspoon | Salt |
| 4 teaspoons | Thyme; Dried |
| 4 teaspoons | Basil; Dried |
| 1 cup | Butter; Melted |
Preheat oven to 400 degrees.
1. Soak chicken breasts in salt water for several hours.
2. Remove all bones and cut meat into 1½" pieces.
3. Combine bread crumbs, cheese, salt, and herbs and mix well.
4. Dip chicken pieces in melted butter and coat with bread crumb mixture.
5. Place on baking sheet in a single layer and bake 20 minutes or until done.
6. Serve with dipping sauces, if desired.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <diane@...> on Nov 24, 1997
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