Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Brown rice |
1 \N | Cut-up chicken |
3 cups | Hot water |
½ teaspoon | Garlic salt |
1 pack | Onion soup mix |
Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot water. Bake at 350 degrees for 1-½ hours or until done.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .