Yield: 32 Servings
Measure | Ingredient |
---|---|
4½ ounce | Camembert cheese |
8 ounces | Cream cheese, softened |
¼ cup | Milk |
½ teaspoon | Salt |
½ teaspoon | Dried marjoram leaves |
2 \N | Eggs |
2 \N | Green onions (with tops), sliced |
\N \N | Paprika |
32 \N | Thin slices French bread |
Remove rind from Camembert cheese and let cheese stand until room temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition