baked cheese omelette

4 Servings
2 tablespoons Butter
1 cup Finely diced cooked ham; (about 1/4 pound)
½ teaspoon Salt
  Few dashes liquid red pepper seasoning
½ teaspoon Rubbed sage
¼ teaspoon Thyme
¼ teaspoon Tarragon; crushed
¼ cup Flour
½ teaspoon Baking powder
1 cup Small curd cottage cheese
2 cups Grated Monterey Jack cheese

Coat 4 (1-cup) bakers with butter, using 1 teaspoon per dish. Saute ham in remaining butter about 5 minutes. Place in baking dishes. Beat eggs with salt, pepper seasoning, sage, thyme, tarragon, flour and baking powder.

Stir in cheeses. Spoon into baking dishes. Bake in 400 degree oven 15 minutes. Reduce heat to 325 degrees and bake 15 minutes longer or until puffed and golden.

Makes 4 servings.

Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998

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