Baked catfish parmesan #2

Yield: 6 Servings

Measure Ingredient
6 \N Skinned catfish filets
1 cup Dry bread crumbs (plain; whole wheat or Italian)
¾ cup Grated Parmesan cheese
¼ cup Chopped parsley
1 teaspoon Paprika
½ teaspoon Oregano
¼ teaspoon Basil
2 teaspoons Salt
½ teaspoon Pepper
⅓ cup Butter or margarine; melted
\N \N Lemon wedges
\N \N Parsley

Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted butter and roll in crumb mixture. Arrange fish in a well greased 9x13 baking dish. Bake at 375ø for about 30 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings.

MRS. EDWIN PATTERSON

MINTA SPEIGHTS (MRS. BURTON)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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