Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Catfish fillets(4-5oz ea) |
1 \N | Egg |
1 tablespoon | Water |
½ cup | Cracker meal |
¼ cup | Parmesan cheese |
1 tablespoon | Lemon and herb seasoning |
¾ cup | Butter or margarine |
2 tablespoons | Green onions,chopped |
3 tablespoons | Lemon juice |
1 tablespoon | Minced parsley |
¼ teaspoon | Salt |
¼ teaspoon | White pepper |
1 dash | Hot pepper sauce |
1 dash | Worcestershire sauce |
MEUNIERE SAUCE
1. Thaw frozen fish according to package directions. 2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE ***
Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.